Plums are good but damson plums are exceptional. My kitchen cupboards are a richer place for having found some damson trees last week. I couldn’t even reach them all, so I had to leave loads on the trees and mourn what could have been!
I’ve already done jam, jelly, cake, pie, gin, so what next? Well I’ve not tried this cordial recipe before so I thought it was worth a try. Delicious by itself but great as mixer too.
The recipe I first used was from a fab book called Booze for Free, but I have changed the quantities slightly to make the syrup lighter.
- 1kg Damsons
- 1.1kg Sugar
- 1.25 litres water
It an easy recipe… simmer the damsons and water for up to 60 mins until their skins are peeling off. Strain through a muslin cloth. Add the sugar to the remaining liquid that’s strained off, simmer this for 3-4 minutes, skimming off any scum that sits on the surface.